Dinner menu

Daily Special
Papardelle with roasted root vegetables caramelized onion and truffle cream 14.50
Antipasti
Baked Bulgarian Feta with roasted peppers olives and pepperoncini 8.75
Mediterranean olives marinated with herbs and garlic 4.00
Eggplant involtini with goat cheese pine nuts garlic and tomato sugo 5.25
Crostini with roasted mushrooms caramelized onion and bleu cheese 7.50
Bruschetta with fennel sausage roasted peppers and herb ricotta spread 8.00
Foccacia bruschetta with smoked salmon roasted garlic goat cheese and red onion 8.50
butternut squash soup with orange and spiced walnuts 4.00
Insalate
Caesar with romaine hearts garlic pepper croutons and parmesan 7.75
Micro greens with roasted root vegetables almonds and parmesan vinaigrette 8.00
Baby Arugula blood orange red onion pistachio citrus vinaigrette and goat cheese 8.00
Pizza
Quatro fromaggio with rosemary oil and olives 9.75
Margherita with tomatoes fresh mozzarella and basil 9.00
Fennel sausage with roasted tomatoes and fresh mozzarella 9.75
Soppressata salami with roasted mushrooms mozzarella and garlic oil 9.75
Pasta
Ravioli with local butternut squash brown butter sauce fried sage 14.75
Spaghetti with house made meatballs and tomato sugo 13.00
Gnocchi with balsamic braised short ribs and roasted mushroom pan sauce 15.75
Ziti with gorgonzola cream roasted Brussels sprouts and spiced walnuts 14.00
Fettuccine with wild-caught shrimp mussels white wine garlic chili flake sauce 15.50
Entrees
Chicken breast Marsala with roasted mushroom and boiled potato 15.75
Pork osso bucco with saffron risotto lemon gremolata and red wine pan jus 16.75
seared snapper with ragout of bacon onion white bean and sun-dried tomato 17.00